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Meat pilot program focuses on meat nomenclature | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in February
February 24, 2014 at 5:26 pm by Carolyn Cooper

The Canadian Food Inspection Agency (CFIA) and the U.S. Department of Agriculture have launched a pilot program to harmonize nomenclature for commonly traded meat cuts.

http://www.foodincanada.com/exporting/meat-pilot-program-focuses-meat-nomenclature-128153
 

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